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Prussian Field Bakery constructed by Ed Phillips, using Minden Pioneers workers set. |
Prussian
Bakers in Revolt
1757, 1758 and 1760
(the following article was written by Martin Tomczak and posted on his website: Tomczak SYW Site along with a number of other interesting SYW related documents)
Frederick the Great wrote that the foundation
of an army is the stomach; as such the most important requirement if the army
was to operate effectively in the field was to keep the stomachs of men and
horses filled such that the men could carry on marching and fighting and the
horses could pull the guns and wagons and carry the cavalrymen into battle. The
most important materials involved were flour for bread for the men, and fodder
for the horses. This meant that a regular supply of flour was one of the most
vital aspects of all when the army was in the field, and Frederick had a
corresponding organisation in place to ensure that it was available in magazines
before a campaign began, and subsequently could be brought to the army in the
field such that the supply was regular and sufficient. The carrying capacity of
wagons could be measured exactly and this meant that exact calculations could
be made of how much flour an army would need over a certain period, and
arrangements could be made to transport it accordingly.
Once the flour reached the army it would be
converted into bread by the bakers with the army. These were civilians, with a
staff of Bäckergesellen (Journeyman Bakers) working under Oberbäcker
(literally "Higher Bakers") and Bäckermeister (Master Bakers)
and as such subject to their own rules regarding discipline, and on three
occasions during the Seven Years War the fact that they were civilians working
within their structure of Guilds caused the outbreak of revolts that threatened
the army with possible starvation.
Jung-Bunzlau,
Bohemia 1757
During the Siege of Prague in 1757 the
bakeries were operating at Jung-Bunzlau in Bohemia. When the army under Feldmarschall
von Schwerin continued its march to Prague they were left there with the whole Feldkriegscommissariat
(the organisation responsible for organising supply for the army) under the
command of Generalmajor von Brandeis and two regiments of infantry. The
bakery at Jung-Bunzlau had to supply the army on one side of Prague during the
siege, and also the army under the Duke of Bevern at Czaslau and Kuttenberg,
with both forces having to collect the bread and transport it in their Regimentsproviantwagen
("regimental provisions wagons"). At one point during the process of
collection several officers felt that the bread was being supplied too slowly
and it came to a disagreement with the Bäckermeister, which resulted in
the officers beating them with sticks. The Bäckergesellen were so angry
at this maltreatment of their masters that they beat the officers up, so
severely that they had to be carried into the town from the bakery, which was
in the suburbs.
Generalmajor von Brandeis sent a detail to the bakery to arrest the bakers; they all
resisted and the soldiers arrested some of them and took them away as
prisoners. This caused a greater uproar, and two companies of troops with fixed
bayonets dispersed the bakers. The rumour now spread that von Brandeis intended
to punish all the bakers with Spiessruthenlaufen ("running the
gauntlet"), so during the night they all marched away with their
belongings.
This revolt, caused by the actions of a few
hotheaded officers, put the army and the Kriegscommissariat into great
difficulties. It was essential that 100,000 loaves of bread were baked every
three days, instead the bakery had now stood idle for three days and two
nights. The need became critical, and von Brandeis was obliged, however much he
may have disliked doing so, to free the few bakers under arrest and to urge the
Bäckermeister (who it had been established were not responsible for the
delays which caused the original dispute) to use all their influence to get the
Bäckergesellen, who by now were dispersing in all directions, back to
work. As a result of the promise that the whole matter would be forgotten they
succeeded in getting the bakery back to work, and the bakers made great efforts
to catch up on the missed baking.
Hirschberg,
Silesia 1758
A second revolt occurred at Hirschberg in
Silesia during winter quarters, when several Bäckergesellen went for a
ride to Warmebrunn and returned late after drinking too long in an inn. It was
decided they were to suffer military punishment. The other journeymen regarded
this as an insult to their Corporation and promised the Obercommissar
the stiffest punishment of the wrongdoers by the Bäckermeister. The Obercommissar
persuaded the military authorites to do this and the wrongdoers were each given
a number of blows with sticks by the Bäckermeister in his presence. As a
result the bakery got back to normal.
Königswalde,
Neumark 1760
The third
revolt, which resulted from the pride in their trade of the guilds, occurred in
1760 when the two corps under Prince Henry and Generallieutenantvon der
Goltz combined in the Neumark. The Feldkriegscommissariat ordered that
the bakeries of both corps be combined at Königswalde. The Silesian bakers of
the von der Goltz corps, who were white bread bakers, refused to work with the
Prussian bakers of Prince Henry`s corps, on the grounds that they were only
black bread bakers, and were therefore beneath them. The Silesian bakers
considered the order from the Feldkriegscommissariat so insulting to
their pride as bakers, and the bitterness between the two groups was such, that
the only solution was to keep the two groups separate, and there were duly two
bakeries outside the town, on opposite sides of it.
Conclusion
During the later years of the Seven Years War
the officer responsible for overseeing the bakeries, Hauptmann von
Fuhrmann, was very keen to organise the bakers along military lines. This
proved impossible, because it was incompatible with the spirit of Corporation
among the bakers, who were civilians in their guilds; they had no objection at
all to being punished by the higher ranking bakers by being beaten with sticks,
but any attempt to bring them to the guardroom under military arrest would have
led to very bloody rebellions.
This is another example of how the generally
highly organised armies of the period were still not fully militarised in some
aspects of their structure. A regular supply of bread was one of the most
essential requirements of all for an army in the field, and huge stocks of
flour would be built up and maintained in specially-built magazines in
peacetime. Then during wartime the supply of bread depended on civilians with
their own organisation. Another example of civilians in the military
organisation is with the Prussian artillery, where horses and drivers (who were
all civilians) would be assembled on the outbreak of war, or at the beginning
of a campaign; on a battlefield they were among the first to flee if things
went against the Prussians, and this was one reason why the Prussians lost
large numbers of guns in their defeats (the Prussians did not have a fully
military Train until one was established during the army reforms after
1806).